3 chicken breasts
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| Clean Eating Cilantro Lime Chicken |
1 lime, juiced
1 cup cilantro (fresh)
1 small bag of frozen corn
2 minced garlic cloves
1 can black beans, rinsed
1 tsp cumin
salt/pepper to taste
I freeze these all together and then put in slow cooker on low for 8 hours or high for 4 hours (when frozen)…if not frozen it will take about 4-6 hours to cook.
Add onto of brown rice and top with cheese and guacamole.
21 Day Fix Portions:
Red and Yellow containers
Red - Fill the chicken with the red container
Fill the yellow with the corn and black bean mixture (this will be at the bottom of the crock pot and easy to scoop).
So do you put the rice in the bottom cooked or uncooked?
ReplyDeleteLindsay, I actually cook the rice separately in my rice cooker and then serve the desired amount then place the chicken/black beans etc on top. :)
ReplyDeleteThis is YUMMY!! Measured out the mixture and the chicken, added part of it to a tortilla and made a burrito…ate the rest on top of cauliflower "rice"…absolutely amazing! Thanks for the recipe
ReplyDelete