|Slow Cooker Lemon Garlic Chicken|
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp ground pepper
- 2 lbs boneless, skinless chicken breast halves
- 1/4 cup water
- 3 TBSP fresh lemon juice
- 2 cloves garlic, minced
- 1 tsp chicken bouillon
- 1 tsp chopped fresh parsley
- Put everything in the crockpot and place on low for 6 hours or high for 3 hours.
I like to prepare mine and stick it in a freezer bag and freeze it, then pull it out and place it in the crockpot frozen and cook it for about 8 hours.
Serve over brown rice with a side of veggies! I like to shred our chicken before serving over the rice!