Boiled eggs are such a great snack, it packs a good amount of protein and great for on the go! These are a staple for my kids and ME especially with the 21 Day Fix nutrition plan!!
So, just in time for Easter, here you go!
12 eggs at room temperature
1. Get a large saucepan and place the eggs inside. Cover the eggs with cold water, at least covering by an inch. Bring the water to a boil over medium to medium high heat. Once water has reached a boil, turn off the heat, cover and remove from heat. Let them sit covered for 10-12 minutes.
2. Drain the hot water and immediately run under cold water to stop the cooking. You can serve immediately or save in the fridge for later!
Thanks to Martha Stewart I now know how to make the perfect boiled egg! :)