Ingredients:
4 Chicken Breast
2 cups of crushed pineapple, or I have used frozen pineapple thawed and shredded or crush it myself.
1 jar of salsa verde ( I like the Trader Joe's kind)
Directions:
Place all ingredients into crockpot and cook on low for 4-6 hours.
(I usually place them all frozen together and cook it for 6-8 hours. The chicken will fall apart when poked with a fork.
Serve over brown rice or quinoa with a side salad or veggies!
Picture from The Gracious Pantry |
Recipe from the The Gracious Pantry.
sorry i am new to this how would you measure in containers
ReplyDeletethank you for your recipes they are delish i can't wait to try them this week!
I think I would probably do a 1/2 container of Purple for the fruit and the red for the chicken.
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