4 Chicken Breast
2 cups of crushed pineapple, or I have used frozen pineapple thawed and shredded or crush it myself.
1 jar of salsa verde ( I like the Trader Joe's kind)
Place all ingredients into crockpot and cook on low for 4-6 hours.
(I usually place them all frozen together and cook it for 6-8 hours. The chicken will fall apart when poked with a fork.
Serve over brown rice or quinoa with a side salad or veggies!
|Picture from The Gracious Pantry|
Recipe from the The Gracious Pantry.