|Marinated Pork Chops|
- 3/4 cup Grapeseed Oil
- 1/3 cup braggs liquid aminos or soy sauce
- 1/4 cup vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon lemon juice
- 1 tablespoon prepared mustard
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dried parsley flakes
- 1 garlic clove, minced
- 6 pork chops
Combine the ingredients together add pork and turn to coat. Seal in large zip-lock bag and freeze or use after 30 minutes of soaking. Drain and discard marinade. Grill, covered, over medium heat turning occasionally.
We serve this with a salad or steamed veggies and brown rice or quinoa…this is perfect with a glass of wine too! Yummm!