So here it is…
4 ripe avocados
1/3 cup maple syrup or coconut nectar
7 medjool dates, soaked
1/2 cup cocoa powder
1 Tbsp. vanilla extract
sea salt to taste
In a high speed blender or food processor, blend all the ingredients until smooth. Add salt to taste. Serve chilled!
Avocado Chocolate Mousse |
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