Wednesday, September 10, 2014

Taco Soup

Here we are again...wishing that fall would be cool enough for me to dig into my soup recipes.  Well, I make 'em anyway!!  This is one of our favorites in our family.  An easy one to just throw together, or an easy one if you have leftovers of taco fixings too!  We typically have Taco Tuesday every week, and on the rare occasion that I have leftovers, I can make a 2nd meal from it! (Taco leftovers doesn't happen much!  LOL).  Remember, my soups are all "about" in measurements...I love soups because most of mine contain whatever I have in the kitchen!


  • 1 lb ground turkey, browned
  • 1 cup frozen corn
  • 1 can black bean, drained
  • 1 can pinto beans, drained
  • 1 jar black olives, drained
  • Water with chicken bullion (it depends on how much broth you want)
  • (sometimes I throw some rice in here too)
  • Taco seasoning (about 1/4 cup, or to taste!)

Combine all the ingredients in a crock pot and cook on high for 4 hours or low for 6-8 hours.
Top with low-fat cheese, avocado, or greek yogurt (in place of sour cream).

Clean eating recipe, taco soup, crockpot meal, easy dinner, HealthyFitFocused
Taco Soup

No comments :

Post a Comment