Roasted Root Medley

I've been out of the country for a couple weeks and just getting back and settled...will update more on that fun later!  But for now I wanted to share this delicious recipe!

While I was on the Ultimate Reset I discovered new foods that I was not aware I liked...such as roasted beets.  This was one of the recipes I really enjoyed and have already made it a few times even being off the Ultimate Reset.

Roasted Root Medley
(Makes 1 serving)

• 1/4 medium yam, cut into 1-inch chunks
• 1/2 medium carrot, cut into 1-inch chunks
• 1/2 medium beet, cut into 1-inch chunks
• 1/4 medium onion, peeled, cut int large wedges
• 2 tsp coconut oil, melted
• Himalayan salt to taste

Preheat oven to 400 degrees F.  Combine yam, carrot, been, onion and melted oil and salt; mix well.  Arrange veggies in a single layer on a baking sheet.  Bake for 40 to 50 minutes or until tender.  Turning once or twice.

This is a great side dish or a nice vegan meal option.

Roasted Root Medley