Saturday, June 14, 2014

Oat 'N Cashew Hotcakes

This is a Post Ultimate Reset recipe and ohhh so delicious...and straight from Carl Daikeler and the Beachbody team!!!

If you love pancakes like I do...then you'll love these!  We are definitely a pancake family.  Every Saturday morning we make whole grain banana pancakes.  I've cleaned it up over the last year where they are pretty "clean".  But this one will be come a favorite for me for sure!
Clean Eating Oat 'N Cashew Hotcakes
Oat 'N Cashew Hotcakes
  • 2 cups old-fashioned rolled oats
  • 1/2 cup raw cashews
  • 1 tsp ground cinnamon
  • 1 dash Himalayan salt
  • 1 large egg
  • 1 Tbsp coconut oil, melted
  • 1 cup distilled water
  • 1 tsp vanilla extract
  • 1-3/4 cup mixed berries

  1. Place oats, cashews, cinnamon and salt in a food processor or blender; pulse until coarsely ground.
  2. Add egg, oil, water, and extract; pulse until well blended.  Batter will be thick, but if it is as thick as past add 2 to 3 additional Tbsp of water.
  3. Heat medium nonstick skillet over medium heat.
  4. Spoon about 1/4 cup batter into skillet for each hotcake; cook for 1 to 2 minutes or until bubbles form on top.
  5. Flip with spatula and cook for 30 seconds more.
  6. Repeat with remaining batter.
  7. Serve hotcakes topped evenly with berries.

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