Thursday, December 4, 2014

Sage Turkey Meatballs

These are delicious and you can change up whatever season you have on hand...the original recipe called for cilantro, but all I had was fresh sage! (I'm really loving fresh sage these days!!)

Total time: 40 min
Prep time: 20 min
Clean Eating Sage Turkey Meatballs, 21 Day Fix Approved, Insanity Max:30 mealCooking time: 20 min

Nonstick cooking spray
1 1/2 pounds lean ground turkey
1 teaspoon sea salt
1/2 teaspoon ground black pepper
1 large egg, lightly beaten
3/4 cup quick-cooking rolled oats
2 cloves garlic, finely chopped
2 tablespoons chopped fresh Sage
2 tablespoons all-natural tomato sauce


1. Preheat oven to 400 degrees F, lightly spray a large baking sheet with cooking spray and set aside.
2. Combine all ingredients in large bowl; mix well with clean hands
3. Roll mixture into 30  1 inch meatballs; place on prepared baking sheet
4. Bake for 15 to 20 minutes, or until no longer pink

You can freeze them.. Place 5 meatballs in a ziplock bag and freeze for future meals. You can defrost them in the refrigerator and heat them in a toaster oven or microwave.

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