I am going for crispy apple chips. I am not a fan of the mushy and chewy ones. First what I did was slice the apples very thin. I just used a knife but if you have a mandolin slicer that would be ideal! A corer would be nice too...If I start making these a bunch, I'll invest at least in a corer for sure!
Slice them thin and then put them on a baking sheet. I recommend using parchment paper or a Silpat for easy cleaning and so they don't stick!
I sprinkled these with cinnamon only. While I wanted to drench it in cinnamon sugar, I really wanted to do it completely with no added sugar!! So that's what I did!!
|Ready for the oven!|
Baked Apple Chips
- Slice very thin
- Place in single layer on baking sheet lined with parchment paper
- Dust with cinnamon
- Bake at 200 F degrees for 2.5 hours
- Flip one time during the 2.5 hours
- After the time is finished. Turn off oven and keep apples inside for 1 more hour. (making them crisp up better).
I know I'll be making these again...in larger quantities this time!! This will make a great snack for back to school snack ideas and lunches!!!
|So delicious...gone in minutes!!|