I was kind of wondering what it would be like and if it could really do the trick for a "chocolate fix" (no pun intended)...but, OMG...this stuff is crazy good!!! It almost didn't make it to the freezer!!
Here's the recipe:
- 1 scoop of Chocolate Shakeology - 1 RED CONTAINER
- 1 TBSP Coconut Oil (melted for about 30 seconds) - 2.5 TEASPOONS
Stir it together and spread on parchment paper on a cookie sheet and freeze it for 20-30 minutes. I got a rolling pin out and placed parchment paper on the top also and rolled it out (a little OCD there, but that's ok)...
You could even doctor this up a bit by adding PB2, slivered almonds, shredded coconut, or really anything else you want!! (You just have to make sure you add in these "extras" with your colored containers and count them for the day)
Ok...so there is ONE more "option" that I have not tried yet...but I am definitely going to try this out too. This recipe is from another coach who tried this.
• 1 scoop Chocolate Shakeology
• 1 tsp coconut oil
• about 1 tablespoon water
• splash of vanilla extract
Freeze for 20-30 minutes (this comes out more "fudge-like")
Top with Himalayan salt