21 Day Fix Extreme Turkey Chili

I LOVE Chili...really any type of chili.  I could even eat it in the summer months when it's not so cool outside!  So I love the chance to try out any new recipe!  This is a GREAT one and it's 21 Day Fix Approved!!!  Even better!
My family loved this so much that we had NO leftovers...I was kinda thinking I would have some...but it was cleaned out!  Next time I'll be making a double batch!!

21 Day Fix Extreme Turkey Chili

(Makes 6 servings, 1 cup each)

1 tsp olive oil

1 1/2 lbs ground turkey

1 medium onion

1 medium green bell pepper, chopped

3 cloves garlic, finely chopped

1 1/2 tsp ground cumin

1 Tbsp chili powder

1/2 tsp sea salt

1/4 tsp cayenne pepper (to taste; optional)

2 (15 oz) cans black beans (or pinto beans) drained, rinsed

1 (15 oz) can all-natural diced tomatoes, no sugar added

12 fresh cilantro sprigs, finely chopped (for garnish; optional)

Directions

1. Heat oil in large sauce pan over medium-high heat
2. Add turkey, onion, bell pepper, and garlic; cook, stirring occasionally, for 5 to 8 minutes or until turkey is no longer pink
3. Add cumin, chili powder, salt, and cayenne pepper; cook, stirring constantly, for 1 minute
4. Add beans and tomatoes (with liquid). Bring to a boil and reduce heat to low; gently bio, stirring occasionally, for 15 to 20 minutes, or until thickened.
5. Serve warm, sprinkle with cilantro.

Container Equivalents

1/2 Green

1 Red

1/2 Yellow

This is a great recipe for CROCKPOTS...or you can make ahead of time and place in a freezer ziplock bag (gallon size after it's cooled) and freeze for later...great for meal prep!!

(recipe from the 21 Day Fix Extreme Nutrition Guide)