Sunday, October 27, 2013

Breakfast Oatmeal Bake

Over the weekend at the Dream Team retreat we had breakfast together on Saturday morning.  One of the fabulous ladies made the most delicious Blueberry Oatmeal Bake that I am definitely making again...very soon!

I absolutely LOVE, LOVE, LOVE oatmeal...I could eat oatmeal for breakfast, lunch, and dinner...but I try to only enjoy it once a day!  But this day, I ate a little piece of heaven in a bowl!  It was the perfect blend of oatmeal, fruit, and crunch!

Now, I haven't made this myself yet...however, it will be made in the VERY near future!

Clean Eating Breakfast Oatmeal Bake
Clean Eating Breakfast Oatmeal Bake

Breakfast Oatmeal Bake

  • 2 cups old fashioned oats
  • 2 cups low-fat or skim milk or almond milk
  • 1/2 tsp best-quality vanilla
  • 1/2 cup slivered almonds
  • 1/2 cup dried cranberries or other dried fruit of your choice
  • 1 large unpeeled Pink Lady apple, grated (apple should be firm)
  • 4 tbsp maple syrup
  • 1 tsp Cinnamon 
  • Salt to taste
  • Eat Clean Cooking spray
  • Preheat oven to 400 degrees.  Coat a 3 quart casserole dish or baking pan with cooking spray.
  • Combine all ingredients in a large bowl.  If you are preparing this the night before don't add the liquid ingredients such as milk and grated apple until the morning.
  • Place mixture in casserole dish.  Bake uncovered for 45 minutes.
Tip:  If you have more people to feed, simply double the recipe!


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