Chocolate Peanut Butter Shakeology Ice Cream

Ice Cream and 4th of July simply go hand in hand!  I remember as a little girl our neighborhood would have a pot luck and every family would bring out their own homemade ice cream (ohh so delicious!!!), so this recipe just shouts 4th of July for me!!

Seriously, can it get much better than this?  All of my favorite foods in ONE recipe...chocolate, peanut butter, Shakeology and ice cream!  Why NOT combine them all together for a delicious healthy dessert! 

Here you go...4 ingredients, 10 minutes to make (plus freezing time) and a healthy ice cream all in one!

Chocolate Peanut Butter Shakeology Ice Cream

Total Time:  4 hours 10 minutes

Prep Time:  10 minutes

Cooking Time: none

Yield: 2 servings

Ingredients:

1 medium banana, cut into chunks

1/2 cup unsweetened almond milk

2 scoops Chocolate Shakeology

2 Tbsp. al-natural smooth peanut butter

Preparation:

1. Place banana in plastic bag; freeze for 4 hours or until completely frozen.
2. Place almond milk, bananas, Shakeology and peanut butter in blender (or food processor); cover.  Blend until smooth
3. Serve immediately!!

Containers for 21 Day Fix:  1/2 yellow, 1 red, 1 purple, 1/2 orange

Interested in joining a 21 Day Fix Challenge Group?  Click here to fill out an application!

Recipe & picture compliments of teambeachbody.com