This is one of my favorite recipes I took away from the Ultimate Reset! I make it all the time, and usually have it every Tuesday when my family is having Taco Tuesday at home! It's easy, I leave out the ground turkey from mine and make a few adjustments with the recipe and voila...delicious, healthy, and vegan meal!!
(makes 1 serving)
1/4 medium avocado, mashed
2 Tbsp. fresh pico de gallo (salsa)
1-1/4 cup Black Beans and Rice** (see below)
1/4 cup cooked corn kernels
1 (6-inch) tortilla
Combine mashed avocado and fresh salsa in small bowl; mix well. Set aside. Place Black Beans and Rice and corn on one half of tortilla; fold. Serve with avocado and salsa mixture.
**Black Beans and Rice -(The Ultimate Reset)
(makes 1 serving)
1/2 cup canned low-sodium black beans, drained
1/4 tsp. extra-virgin olive oil
1 dash ground chili powder
1 pinch ground cumin
1/4 tsp. ground coriander
1 tsp. Bragg Liquid Aminos
Himalayan salt (to taste; optional)
3/4 cup cooked brown rice, hot
Combine beans, oil, chili powder, cumin, coriander, Bragg Liquid Aminos, and salt in a medium saucepan; mix well. Heat mixture over medium heat for 1 to 2 minutes, or until heated through. Remove from heat. Gently fold rice into bean mixture. Serve immediately.
